{"product_id":"lingua-franca-the-plow-pinot-noir-2022","title":"Lingua Franca The Plow Pinot Noir 2022","description":"\u003cp\u003eLingua Franca The Plow Pinot Noir 2022 opens with red\/black cherry, pomegranate, rose, and forest herbs over a stony core. The palate is silky and vibrant, framed by bright acidity and fine tannins, finishing long and mineral—refined yet energetic Oregon red wine.\u003c\/p\u003e\n\u003ch3\u003eVinification \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eCrafted with a Burgundian touch—selective picking, thoughtful whole‑cluster inclusion, native‑yeast fermentations, and measured élevage in French oak—to balance purity, finesse, and savory spice while preserving freshness.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eFrom select Eola–Amity Hills blocks in Oregon’s Willamette Valley, where cool Pacific breezes and volcanic soils yield lifted aromatics, tension, and graceful structure—signature traits of top Willamette Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eBackground\u003c\/h3\u003e\n\u003cp\u003eFounded by Master Sommelier Larry Stone with Dominique Lafon and David Honig, Lingua Franca champions terroir‑first Pinot Noir through meticulous farming and minimalist cellar work.\u003c\/p\u003e\n\u003ch3\u003eNotable Critics\u003c\/h3\u003e\n\u003cp\u003e“Steely and vivid, with bright acidity and stony minerality…” — Wine Spectator, on the 2022 The Plow Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e roast duck with cherry jus, miso‑glazed salmon, or wild mushroom risotto.\u003c\/p\u003e","brand":"Lingua Franca","offers":[{"title":"Default Title","offer_id":41306592542800,"sku":null,"price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/8188\/2960\/files\/LinguaFrancaThePlowPinotNoir2022.png?v=1755770415","url":"https:\/\/lyndhorstwine.com\/zh\/products\/lingua-franca-the-plow-pinot-noir-2022","provider":"Lyndhurst Wine","version":"1.0","type":"link"}