{"product_id":"la-spinetta-vursu-vigneto-valeirano-2012","title":"La Spinetta Vursu Vigneto Valeirano 2012","description":"\u003cp\u003eBarbaresco Valeirano is made from 100% Nebbiolo grapes grown in the town of Treiso, in the Cuneo province. The area is known for its limestone-rich soil, which gives the wine a distinctive mineral aftertaste. The south-facing vines are cultivated using the Guyot system.\u003c\/p\u003e\n\u003cp\u003eHarvesting takes place from early to mid-October, with maceration and fermentation lasting around 7 to 8 days at a constant temperature. Malolactic fermentation occurs in oak barriques, followed by aging in French oak barriques for a period.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":41049669468240,"sku":null,"price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/8188\/2960\/files\/LaSpinettaVursuVignetoValeirano2012.png?v=1737452266","url":"https:\/\/lyndhorstwine.com\/products\/la-spinetta-vursu-vigneto-valeirano-2012","provider":"Lyndhurst Wine","version":"1.0","type":"link"}